STORIES & RECIPES

  FILTER STORIES
The Pipe and Glass announces plans to open four new luxury boutique rooms

 

The Pipe and Glass announces plans to open four new luxury boutique rooms

The Pipe and Glass announces plans to open four new luxury boutique rooms.

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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

 

Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

James’ seasonal take on a traditional persillade

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Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

 

Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

A favourite, made into something special with a delicious compote and mini doughnuts.

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Gourmet food, cracking music, lush vibes…

 

Gourmet food, cracking music, lush vibes…

James is delighted to be joining the stellar line-up of chefs at Tom Kerridge’s Pub in the Park at Knutsford in September.

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Wow! Blooming lovely…

 

Wow! Blooming lovely…

Just one year in, and already the gardens at the Pipe and Glass are gathering major awards thanks to their ‘wow’ factor.

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Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

 

Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

A lovely canapé or snack for an Easter or Christmas celebration.

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Perfect Yorkshire puddings

 

Perfect Yorkshire puddings

James Mackenzie's recipe for the perfect Yorkshire puddings.

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Everything in the garden is rosy

 

Everything in the garden is rosy

The gardens have always been an important part of the warm and relaxed atmosphere at the Pipe and Glass.

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Eat up!

 

Eat up!

Ten of James’ favourite edible herbs and plants from the Pipe and Glass garden.

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David Hockney’s A Bigger Book Just up the road from the Pipe and Glass

 

David Hockney’s A Bigger Book Just up the road from the Pipe and Glass

David Hockney still sees the world through fresh young eyes, and really helped to put East Yorkshire on the map.

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Making his Mark

 

Making his Mark

We catch up with actor and Pipe and Glass local, Mark Addy.

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Liqueurs from the garden

 

Liqueurs from the garden

Bearing fruit – after all, there’s only so much gooseberry jam one family can face.

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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