STORIES & RECIPES


Yorkshire Chefs’ Certificate

 

Yorkshire Chefs’ Certificate

James is thrilled to have been in at the start on an exciting initiative for young chefs in the regions: the Yorkshire Chefs’ Certificate.

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The Golden Apron competition seeks Yorkshire

 

The Golden Apron competition seeks Yorkshire's best young chef

James Mackenzie is searching for the county’s best young chef.

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With relish

 

With relish

James was very happy to contribute a recipe recently to Relish North East & Yorkshire Second Helping.

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Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

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James’ little helper

 

James’ little helper

Regular readers of The Pantry will know that James is a hot ticket at cookery demos at shows and fairs right across the UK

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Ten years of drinking wine at the Pipe and Glass…

 

Ten years of drinking wine at the Pipe and Glass…

I have always been told that as you get older time goes by at an alarming pace.

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James White Butchers

 

James White Butchers

Meet the producer

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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The glittering prizes

 

The glittering prizes

It was never about the awards – and perhaps that’s why they just keep on coming.

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food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn