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AFTERS

Lunch served 12 noon - 2pm. Evening served 6pm - 9.30pm
Desserts
Baked dark chocolate, 'Millionaire' pudding, salted burnt butter ice cream 9.50
Banyuls, 2015, Domaine de la Rectorie, France 100ml 9.50
White chocolate and cranberry bread and butter pudding, spiced clementine caramel sauce 8.50
Muscat Beaume de Venise 2011, France 100ml 8.00
Ginger burnt cream, poached garden rhubarb and East Yorkshire sugar cakes 9.00
Muscat Beaume de Venise 2014, France 100ml 8.00
Trio of apples – bramley and bramble crumble, sticky apple sponge, green apple sorbet 9.75
Chateau Petit Vedrines 2013, Sauternes, Bordeaux, France 100ml 9.00
Liquorice panna cotta, treacle roasted figs and pistachio cake 9.00
Vin Santo del Chianti, 2009, Tuscany, Italy 100ml 12.00
Five reasons to love chocolate 13.50
Skillogalee Liqueur Muscat NV, Australia 100ml 8.75
Sticky toffee pudding, stout ice cream and walnut brittle 8.50
Vin Santo del Chianti, 2009, Tuscany, Italy 100ml 12.00
Cinder toffee ice cream with dark chocolate honeycomb bites 6.00
Pedro Ximenex, Gonzalez Byass, Spain 100ml 6.85
Selection of Pipe and Glass ice creams and sorbets 6.00
Cheese
Five British cheeses with tomato chutney, celery and fruit loaf 10.00
A glass of Port – please see our full selection
Whole baked Tunworth cheese with onion marmalade and walnut toast 15.00
(Ideal for sharing)
Pinot Noir 2015, Kura, Martinborough, New Zealand 175ml 7.50
Yorkshire Blue Cheese with fruit loaf 8.50
Chateau Petit Vedrines 2013, Sauternes, Bordeaux, France 100ml 9.00
Cheddar and Two Chefs Ale rarebit on toast with tomato chutney 7.00
'Two Chefs' ale
Treats
Mini doughnuts 3.00
Trio of macaroons 3.00
Dark chocolate honeycomb bites 3.00
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 18TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 19TH - SATURDAY 23RD
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
MONDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED, OPEN 12 NOON – 2 PM FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 – 16.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 31ST DEC (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING (SOLD OUT)
MONDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018

Christmas opening times - BAR OPEN

MONDAY 18TH
12 - 23.00  pm
TUESDAY 19TH - SATURDAY 23RD
12 - 23.00 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
MONDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm, FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 - 18.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 - 23.00 pm
SUNDAY 31ST (NEW YEARS EVE)
12 - 18.00 PM, FROM 2PM ONWARDS THE BAR WILL BE OPEN FOR DRINKS ONLY / TICKET ONLY DINNER IN THE EVENING (SOLD OUT)
MONDAY 1ST JAN (NEW YEARS DAY)
12 - 15.00 PM / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018
Interested in a career at the Pipe and glass ? CLICK HERE