Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, warm spelt toast 9.50
Guinea fowl and ham hock ballotine,
scampi fritter, pease pudding, air dried ham and pea shoots 13.00
Dressed white crab meat,
cucumber pickle, sea buckthorn puree, brown crab stick 14.00
Marinaded Heritage tomato, avocado and mozzarella salad,
black olive flat bread and spiced gazpacho granita V 11.00 / 18.00
Yorkshire asparagus,
crispy hen egg, South Dalton chorizo jam, lovage mayonnaise 13.00 /19.00
Mains
Barbequed rump of Yorkshire lamb with barley, beer and broad bean risotto,
summer vegetables, mutton belly fritter, nettle and mint sauce 24.50
Breast of free-range chicken, tarragon forcemeat,
summer truffled peas, gem lettuce, pickled mushrooms and crispy pancetta 23.50
30 day aged steak,
salt beef nicoise salad, salt beef pasty, smoked hollandaise and chips
Fillet 32.00 or Salt Aged Rib Eye 28.00
Three onion and Yellison goats cheese brick pastry tart,
Baby leeks, honey and hissop roasted beetroot, hazelnuts V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 13.50
‘Lyonnais’ omelette
with mature cheddar, scallion and chive salad V 11.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.00
SARNIES
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.50
Cider cooked ham with piccalilli 8.50
Mature cheddar and chive with tomato chutney 8.50
SIDE ORDERS
Mixed greens with walnut butter 3.50
Spiced braised red cabbage 3.50
Braised truffled peas, pancetta and lettuce 3.50
Mash / Heritage new potatoes 3.50
Chips 3.75
Mixed salad 4.00
Champ potato 3.75
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn