Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, warm spelt toast 9.50
Crispy cider braised rabbit rissole,
warm cockle and ham hock tartare sauce 12.00 / 18.00
White crab meat,
pickled pear, kohlrabi and cobnut waldorf, sorrel, brown crab crisps 14.00 / 19.00
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, lovage cream V 10.50
Tartare of venison,
haggis scotch egg, pickled radish, damson, juniper and sloe gin jam 13.00
Mains
Roast red legged partridge breasts,
leg meat, bacon and barley faggot, celeriac puree, black cabbage,
parkin crumb and redcurrant relish 24.50
Slow cooked lamb shoulder,
green lentil dhal, cardamom carrot, mint yoghurt, samphire bhaji 23.00
30 day aged steak,
salt beef nicoise salad, salt beef pasty, smoked hollandaise and chips
Fillet 32.00 or Salt Aged Rib Eye 28.00
Pear, Yellison goats cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts V 19.50
'James Whites' pork sausages,
bubble and squeak, 'Two Chefs' ale, sage and onion gravy 13.50
'Lyonnais' omelette
with mature cheddar, scallion and chive salad V 11.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.00
SARNIES
Seared fillet steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.50
Cider cooked ham with piccalilli 8.50
Mature cheddar and chive with tomato chutney 8.50
SIDE ORDERS
Mixed greens with walnut butter 3.50
Spiced braised red cabbage 3.50
Mash / Heritage new potatoes 3.50
Chips 3.75
Mixed salad 4.00
Colcannon potato 3.75
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 18TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 19TH - SATURDAY 23RD
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
MONDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED, OPEN 12 NOON – 2 PM FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 – 16.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 31ST DEC (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
MONDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018

Christmas opening times - BAR OPEN

MONDAY 18TH
12 - 23.00  pm
TUESDAY 19TH - SATURDAY 23RD
12 - 23.00 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
MONDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm, FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 - 18.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 - 23.00 pm
SUNDAY 31ST (NEW YEARS EVE)
12 - 18.00 PM, FROM 2PM ONWARDS THE BAR WILL BE OPEN FOR DRINKS ONLY / TICKET ONLY DINNER IN THE EVENING
MONDAY 1ST JAN (NEW YEARS DAY)
12 - 15.00 PM / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018