James’ Christmas Tree Parkin
Use a flexi non stick Christmas tree mould, mine has six trees on each mould.

This mix will make about 18 parkin trees.
The recipe can also be made in a lined cake tin.
Ingredients

  • 200g self-raising flour
  • 4tsp ground ginger
  • 2tsp ground nutmeg
  • 2tsp mixed spice
  • 150g oats
  • 200g golden syrup
  • 50g black treacle 
  • 200g butter + extra for greasing 
  • 200g soft brown sugar
  • 2 eggs, beaten


Method

Pre-heat the oven at 160°C.

Add the oats to the flour and spices.

Put the syrup, butter, treacle and sugar in a saucepan and melt over a low heat.

Whilst syrup is heating, grease the Christmas tree moulds with butter.

When syrup is hot, add the beaten eggs and oat mixture to the pan, and mix well with a wooden spoon. 

Ladle into moulds, filling about ¾ full.

Cook in the oven for 10 minutes or until the point of a knife comes out clean, they should spring back to the touch.

Remove from the oven onto a wire cooling rack.


PUBLISHED :December 2016
TAGS : RECIPESWINTERFOOD
View the latest issue of The Pantry online

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn