STORIES & RECIPES


Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Pipe and Glass wins prestigious national wine award

 

Pipe and Glass wins prestigious national wine award

The Pipe and Glass has won national acclaim for its innovative wine offer.

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Pipe and Glass makes the Good Food Guide’s top 10 UK pubs

 

Pipe and Glass makes the Good Food Guide’s top 10 UK pubs

The Good Food Guide has for the first time listed its top 50 UK pubs – and the Pipe and Glass Inn is straight in there at number 6.

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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THE SECRET IS IN THE VINES...

 

THE SECRET IS IN THE VINES...

With typical French brio, Basile – one of five children of the vineyard’s founders, Véronique and Aimé Guibert – describes wines made in the region in the past as ‘plonk’.

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Pipe and Glass review at greatbritishchefs.com

 

Pipe and Glass review at greatbritishchefs.com

Words by Isaac Parham, originally posted 15 January 2015 on www.greatbritishchefs.com

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Voted The Good Pub Guide’s National Dining Pub of the Year 2015

 

Voted The Good Pub Guide’s National Dining Pub of the Year 2015

East Yorkshire’s Pipe and Glass Inn has been named as National Dining Pub of the Year 2015 by The Good Pub Guide.

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Table For Two - sold out

 

Table For Two - sold out

The specially commissioned artwork by Bob Barker, Table for Two has now completely sold out.

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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

 

Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

Stuffed Roast Breast of Chicken

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I

 

I'd like to think that people in pubs would talk about my poems

A fascinating story about the connection of one of Hull’s most famous sons and The Pipe and Glass has emerged in a recent biography.

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Causing a stir

 

Causing a stir

A children’s charity has paid tribute to the support that James, Kate and the team at The Pipe and Glass have shown it over the years.

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Dip, drizzle,roast, bake, fry…

 

Dip, drizzle,roast, bake, fry…

Our good friends Adam and Jennie Palmer from Yorkshire Rapeseed Oil are branching out into publishing.

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn